WEBVTT

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[MUSIC PLAYING]

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HELEN TRUBY: All
governments around the world

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make recommendations about
what their population should

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eat, in terms of servings of
fruit and vegetables, and dairy

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products, and meat
groups, et cetera.

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But what we know
from dietary surveys

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is that the majority of
people don't actually

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follow those guidelines.

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They have been made to ensure
that the population gets

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enough micronutrients as
well as their macronutrients,

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and to support a healthy diet.

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But a lot of people these
days rely on supplements,

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and it's become a
multimillion dollar industry.

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So I've got a panel of
experts here with me

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today, who are going to
discuss some of these things.

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And we're going to
think about, why

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do people use those supplements,
where are they useful,

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are there particular
population groups that we

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should be using supplements?

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And just think about how we can
get best value for our money

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from supplements or food.

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CATE LOMBARD:
Groups that I would

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be most concerned about
are those that are thinking

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about becoming pregnant,
or are pregnant,

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and those are probably
reaching mid-age

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and older, where
their intake, it

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is important to get a very
good, healthy, lots of nutrients

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in their diet.

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The other time is
for those women

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at around the time of menopause
where the calcium requirement

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goes up quite a bit.

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If they haven't been great
milk drinkers all their lives,

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they may need to consider a
calcium supplement depending

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on their bone density
and family history.

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JANEANE DART: And
I think certainly

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encouraging people
to be conscious

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of the amounts, or the labels
of different nutrients,

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or rather, to supplements.

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So I think people
generally being aware

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of what recommended
daily intakes are

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for different nutrients, so
they can actually make informed

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choices, and trying to
ensure that the supplements

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that they're taking,
somewhere between 50% to 150%

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of the recommended daily
intake, rather than overdosing,

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because toxicity can be an
issue in some circumstances.

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CATE LOMBARD: I think
it's extraordinarily

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difficult for people to
understand the complexities

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of nutrition today.

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We have so much information,
we have access to information.

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We also have access
to misinformation.

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And I think that's where
the general population has

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to be very careful about where
they seek their information,

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and who they seek it from.

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DAVID KANNAR: Maybe I
can just add to that.

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I'm not opposed to
supplements, but I

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guess the thing that
supplements versus food--

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the argument for food
for me is that there's

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a lot of known and unknown
substances in foods

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that we just can't account
for in supplements.

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And so I think, to
add to what Kate said,

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obviously that's
the first part is

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to actually make sure
dietary invention

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is as effective as possible.

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LIZA BARBOUR: I've worked
as a community dietitian,

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and predominantly with people
who are experiencing hardship

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of various kinds.

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And unfortunately, I've
seen a lot of situations

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where people are subjected to
really convincing marketing

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saying that they need to have
certain supplements to maintain

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a healthy life, and I just have
to spend this amount of money

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to get-- whether it's protein,
whether it's iron, calcium,

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things that we can
actually get from food.

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TRACY MCCAFFREY: I think that's
a really good point, Liza,

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and one supplement that's
a good example of that are

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like, lutein and zeaxanthin.

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They're forms of
vitamin A, and they're

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sold for helping
promoting vision.

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And in some clinical
trials that does work,

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but it's mainly for
developing countries that

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have high levels of
deficiency, and particularly

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in children where they can
become deficient very quickly.

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In adults it takes,
perhaps, one to two years.

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But in the Western
population, we

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have a problem with age-related
macular degeneration.

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And some of the
studies have really

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shown that for those people with
advanced age-related macular

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degeneration
supplements are useful,

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but really in the early
stages of the disease,

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or in disease prevention,
supplementations-- the evidence

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isn't really there as yet.

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But if we eat a
healthy diet, that

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will really help us
and to try and prevent

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those diseases in
the first place.

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But as we get older, we do
experience more incidence

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of disease anyway.

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LIZA BARBOUR: We know
that fish oils have

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some really beneficial
long-chain fatty acids,

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and they can help prevent
coronary heart disease, stroke,

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amongst a range of
other health benefits.

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The problem is that
here in Australia, we're

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recommending at least
three servings of fish

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a week to the adult population.

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And this is being
promoted globally,

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that we should be eating
more and more fish to get

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those beneficial fatty acids.

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And from an environmental
perspective,

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devastatingly, our fish
stocks are plummeting.

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And so we've overfished,
and marine ecologists

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have predicted that
in the next 40 years,

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we'll see the fish stocks
absolutely collapse.

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So, while there's benefit
from a health perspective

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to have the fish oils, I think
that it's worth, definitely

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from a nutrition
practitioner perspective,

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we should be open to the idea
of recommending supplementation

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to replace that whole fish.

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TRACY MCCAFFREY: So one
argument against taking

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supplements would be the fact
that our body does regulate

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our intake of
nutrients very well.

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For example, if we take
our fat-soluble vitamins,

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such as vitamin A,
D, E, and K, they're

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typically stored in the liver.

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And it takes about
one to two years

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for those vitamins
to actually deplete

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out of the liver if we
didn't consume anything

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within our diet.

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Whereas B vitamins,
C vitamins, they

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are water-soluble vitamins,
and they are excreted daily.

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So really, if you
do happen to take

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supplements that are B vitamin
complexes, or vitamin C

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really you end up with
very expensive urine.

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So I think it's actually
better to consume our vitamins

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from our whole food diet rather
than targeted supplements

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such as B and C vitamins.

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DAVID KANNAR: Good point, Tracy.

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The only other
thing to add to that

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is the protein, just to
make sure we don't take

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too much protein because
there's a propensity with weight

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gain, muscle bulk, increased
to then put pressure

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on the other organs,
particularly in the kidneys.

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So that would be the
only other caution.

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HELEN TRUBY: So one way
that people can try and make

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sense of the information
that's available

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to them is to have
a look at the label

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on the side of the supplement. It should give you
information on how much is

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in that supplement and
the dosage for an adult. And again, as
we've talked about,

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the amount of the percentage
recommended daily intake.

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So that gives you a sense of
whether it's reasonable, has it

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given you all your daily
intake, or is it giving you a megadose?

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And generally, people don't
require those megadoses unless they've been recommended
by a health practitioner.

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CATE LOMBARD: It's
extraordinary, the number of supplements
that are out there,

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and it shows how effective
marketing can be in this case.

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You just have to go into the supermarket aisle,
and you can see a wall of supplements.

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Someone is buying them, it's a multi-million dollar industry.
So I think supplement use is becoming normalised, and it's not necessary.

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DAVID KANNAR: There may not
be a whole lot more benefit through megadoses, if you've
got a good fundamental dietary

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intake of some of these nutrients. But again, it's
very specific, so it needs to be handled with a professional.

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JANEANE DART: My view is that supplements
fall way short of providing everything that we need.

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I have a preference in most instances, that we aim to get our
nutrients through food, as we've said already that
there are certain circumstances

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and subgroups where we need to get specific supplements. But food offers so much
more than taking a pill,

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and it's for all the social and convivial reasons. And I guess sharing a meal is
one of life's greatest joys,

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and I guess one of culture's longest traditions. And it connects us not only
to food but, to people,to our family and our friends.

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So I think food offers so much more than supplements,
and I guess, for example, even stimulating

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the gastrointestinal tract, when we're eating and chewing.
So there are physiological benefits, as well as

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those social and emotional and personal benefits that eating offers.

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HELEN TRUBY: I think Janine is absolutely right, in terms
of being able to have a wide variety of food's really important.

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And we know that early childhood's a very incredibly important
time when our food choices are going to be influenced.

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So children are influenced by what their parents eat. But also, we know that
young children who aren't very good at eating fruit and vegetables,

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they actually have to be exposed to one food eight or nine times before
they might find it acceptable.

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So, just giving you child one teaspoon of peas and they spit
it out doesn't mean they don't like peas.

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It just means that they haven't gotten used to that taste yet.

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So, introducing a wide variety of fruit and vegetables
in that first year of life in those early years

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is very important in terms of being able to influence
the sorts of foods that your child is going to be able to eat,

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and is going to accept later on. So perhaps some key
messages to people to think about if you're
going to go on to supplement,

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is really considering why you're actually going to take the supplement.

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Do you actually need it?

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If you can afford to buy that particular supplement,

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can you actually get what you need from food?

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And are there any reasons why you shouldn't be able to absorb
those nutrients from foods?

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So, I think we are very much taking a view on food first, but with the recognition that
the supplements are useful,

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and there are numerous reasons why humans eat, why we have
food, the complexity of food,

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and just how it comes, how we cook food,

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are all very important as to what happens to the micronutrients.

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And that's what makes
nutrition so interesting.

